Wine Spectator has uncorked the winners of the 2019 Restaurant Awards, which honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,800 dining destinations from all 50 states in the U.S. and 79 countries internationally.
In NH, Copper Door in Bedford, Ledges in North Conway and The Library in Portsmouth are among thoses honored.
Launched in 1981, the Restaurant Awards are judged on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,447; 1,244; and 100 winners this year in each respective category.
Eight of the Grand Award winners—Alfredo Di Roma Mexico in Mexico City, Fiola in Washington, D.C., Griggeler Stuba in Lech am Arlberg in Austria, Mastro’s Steakhouse at the Post Oak Hotel in Houston; Pappas Bros. Steakhouse in Downtown Houston; The Pool in New York City, Ristorante Cracco in Milan and Vantre in Paris—are first timers.
All winners are profiled at Restaurants.WineSpectator.com and in the Restaurant Awards app. The app, available free on the App store, allows iPhone and iPad users to find nearby award-winning restaurants, with maps, plus helpful information about cuisine, wine and pricing.
The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers. Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.