Red Arrow Diner’s Coconut Cream Pie was featured in Food Network Magazine as one of its favorite comfort foods in both the print and digital edition of the publication’s March 2019 issue.
The magazine called the diner’s coconut cream pie “an all-around favorite” and provided an easy-to-follow recipe for home cooks to recreate the dessert.
“I am thrilled Red Arrow Diner was featured in Food Network Magazine and recognized for our legendary coconut cream pie,” says Carol Lawrence-Erickson, owner and president of Red Arrow Diner. “As a huge fan of the Food Network, I cannot help but be extraordinarily proud that Red Arrow Diner was featured by this well-respected and widely-read publication that regularly spotlights recipes from some of the best chefs and restaurants in the country.”
To celebrate their feature in Food Network Magazine, Red Arrow Diner launched a promotional raffle for the month of March, where patrons who dined at any Red Arrow location in Concord, Manchester, Milford or Londonderry, could enter for a chance to win a grand gift basket valued at $250 just by purchasing a coconut cream pie or slice.
Read the featured Red Arrow Diner Coconut Cream Pie recipe at https://www.foodnetwork.com/magazine/recipes/2019/food-network-magazine--march-2019-recipe-index.
The Red Arrow was recently named the 2019 Business NH Magazine Business of the Year in the Hospitality/Tourism category. They will be honored along with the rest of the 2019 winners at the Business of the Year celebration on May 30.
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