Prime Source Foods Launches New Flagship Product Line

Prime Source Foods (PSF) in Londonderry is giving their flagship line of products a new look and new name. 

Formerly Hampshire Brand, the Prime Cutting Room brand was developed to more accurately reflect the food distributor’s continued commitment to providing high-quality, cut-to-order products to customers, while offering many additional benefits. ​

Cut-to-order butchering is not new to the company. In its 60-year history, the company has processed more than 100MM pounds of chicken, with more than 10MM pounds processed in the past decade.

With Prime Cutting Room products, PSF customers continue to benefit from customization and avoid many of the issues associated with bulk protein distribution, such as food waste, unnecessary spending, and time and energy cutting the product themselves, whether that’s for a signature dish in a restaurant or a favorite cut in a market.

"We are pleased to unveil the evolution of our flagship product line, which emphasizes how Prime Source Foods goes the extra mile for our customers,” said Jeremy St. Gelais, PSF’s Chief Commercial Officer. "Prime Cutting Room gives our customers the unique ability to control how they source their proteins and get them in the exact cuts they are looking for.”

Prime Cutting Room offers three product categories: Chef’s Premium, Butcher’s Preferred and Farmer’s Standard. The categories indicate the customization for customers, which includes price and quality based on USDA grades of beef, chicken and pork. Prime Cutting Room products are hand-cut and processed at PSF’s state-of-the-art facility in Londonderry, NH.

For more information, visit primesourcefoods.biz/cuttingroom