After two years searching for a suitable location, Tom Boucher, CEO of Great NH Restaurants, announced plans to build a second Copper Door Restaurant at 41 South Broadway (Route 28) in Salem.
Boucher reports that plans are underway to build an entire new facility, patterned after the first Copper Door. The new restaurant will employ about 100 people.
“We’ve really done our homework,” states Boucher. “We feel this location will be perfect for our Copper Door concept and a great compliment to our T-BONES Great American Eatery concept also located nearby. The greater Salem area is posed for tremendous growth in the next few years and we want to be a part of it.”
The new Copper Door Restaurant is scheduled to be open by the fall of 2017. It will be 8,300 square feet and will include two private dining rooms and outdoor patio.
The Bedford location is quickly approaching their five year anniversary and guests at the Copper Door enjoy a wide ranging, and inventive combination of tastes featuring local sources, New England seafood, classic yet inspired stone oven creations, hand-cut Reserve Premium Steaks, unique salads, and House specialties that personify Copper Door’s passion & respect of fine food and classic culinary technique. They have received many “Best of” awards as well as “Award of Excellence” by Wine Spectator for 5 consecutive years.
Great NH Restaurants operates five T-BONES Great American Eatery locations: Bedford, Salem, Hudson, Derry and Laconia, two Cactus Jack’s Great West Grill locations: Laconia and Manchester, and the Copper Door Restaurant in Bedford.