Kelly’s Roast Beef has recently signed a commitment with three franchisee partners to build up to 43 units with an additional six restaurants within the greater New England area including Salem.
“Kelly’s Roast Beef has been a staple within the Boston community for over 70 years. During that time, we have perfected the roast beef sandwich and have been able to serve generations of families that love our brand and the delicious food we serve,” said Neil Newcomb, CEO of Kelly’s Roast Beef Franchising. “We think the time is right to offer franchise opportunities nationwide and we are looking forward to welcoming new partners who are ready to bring our revolutionary brand to new communities.”
One of the brands most prominent franchisee partners is RA Ventures, a dynamic franchise group whose interests span multiple sectors including hospitality, restaurants, entertainment, and real estate. Three restaurants are planned to open by the end of 2022 and 10 units are being permitted and will be open by the end of 2023.
The history of Kelly’s dates back seven decades when founders Frank McCarthy and Ray Carey first worked together at the Paul Roger House in Revere Beach. The duo instantly clicked and decided to become business partners, opening up a hot dog stand next door while continuing to work at the inn’s restaurant. The iconic roast beef sandwich was created on a whim one night after a wedding was canceled. Taking left over roast beef from the event, they began serving it on a grilled hamburger roll and the rest was history.
Since then, Kelly’s Roast Beef sandwich has become a local legend. The process begins with a carving machine thinly slices 25-day aged, medium-rare roasted sirloin-tip meat. The sirloin is then placed on a buttered, griddled hamburger roll, and topped with any condiments the customer desires plus a slice of cheese. A small sandwich gets five to six ounces of roast beef, while a large can get anywhere from seven-and-a-half to eight-and-a-half.
Today, a busy location during its peak season can sell upwards of 20,000 roast beef sandwiches a month. Across its multiple locations, Kelly's estimates a staggering one million sandwiches are sold a year. The figures are impressive but equally impressive is that even in the face of tremendous volume, Kelly's hasn't gone towards a commissary set-up. Instead, each location roasts its beef in-house all through the day, ensuring that sandwiches can still be carved to order as they have been for decades. That, in and of itself, is the hallmark of a Kelly's sandwich, said Newcomb, "It's never sitting. It's a medium-rare, melt-in-your-mouth, roast beef sandwich."
Current Issue - April 2024