Great NH Restaurants, headquartered in Bedford, promoted Patrick Wesson to chief hospitality officer.
Wesson, a former student of of the Whittemore School of Business at the University of NH in Durham, joined Great NH Restaurants 15 years ago and is part owner. He will be teaming up with Dan Fraser, chief of restaurant operations, to enhance and further improve the restaurant chain's systems and controls and lay the foundation for company growth. Wesson’s focus will be front-of-the-house operations interacting with guests and maintaining and encouraging Great NH Restaurants unique company culture.
For the past 15-years, Wesson was managing operator of three locations (CJ’s in Manchester, T-BONES in Derry and Copper Door in Bedford), helping bring focus to operations and customer service by strengthening teamwork and driving core company values.
“Patrick has built a unique set of business and interpersonal skills, which is difficult to find in any industry. His strong leadership and communication skills bring additional qualities to our executive team, which will positively impact both employees and guests,” said Tom Boucher, CEO, Great NH Restaurants.
Great NH Restaurants owns Copper Door Restaurant in Bedford, five T-BONES Great American Eatery locations: Bedford, Salem, Hudson, Derry and Laconia, and two Cactus Jack’s Great West Grill locations: Laconia and Manchester. For more information, visit GreatNHRestaurants.com.